
Backed by a 31-year, Australian-owned parent company and a team of 3,000+, AVS delivers end-to-end village services across Western Australia and beyond. We support projects at every stage, from early exploration and greenfield mobilisations, through brownfield transitions and camp uplifts, to steady-state operations and short-term shutdowns/turnarounds.
Our teams are built to scale fast - from small fly-camps to large villages, without compromising safety, cost discipline or guest experience.
We integrate catering, cleaning and maintenance under one accountable model, aligning rosters, logistics and QA so timelines are met safely, on budget, and to spec.

No two sites run the same, so we configure delivery to your headcount, roster, budget and brand, then scale it up or down as your project evolves.
Choose a boutique, hotel-style experience or a practical workforce lodge; cleaning-only or catering-only; or a fully serviced village with kitchen, housekeeping, maintenance coordination, retail and tavern.
We move with your rhythms, standing up pop-ups fast, surging for shutdowns and construction peaks, and streamlining for steady state. Meal periods, cleaning schedules and amenity hours are synced to shift patterns, while menus range from comfort classics to performance nutrition with dietary needs baked in.
Commercially, we fit how you operate: cost-plus, fixed, hybrid or outcome-based models with clear reporting. Our systems plug into your induction, access and work-order tools, with optional live dashboards and guest feedback. Add services like laundry, grounds and waste coordination, pest control, gym/rec programming, events/BBQs or arrivals support as needed.

We don’t just “do catering” - we co-design it with you & your residents in mind. Working from your headcount, roster and budget, our chefs carefully curate seasonal, rotating menus that balance comfort food with performance nutrition. Macros, allergens and cultural needs are planned in from day one, with shift-friendly options like hot box meals, crib packs and recovery snacks to keep crews fueled around the clock.
Quality is tracked, not guessed. We pair HACCP discipline with real-time feedback loops and menu analytics to refine portions, reduce waste and direct spend where it matters. Expect smart variety, theme nights, healthier-choice lines and bean to cup coffee delivered through local supply where viable to maximise freshness and community benefit.
The result is a menu that tastes great, performs in the field, and stays on budget.

Life on site should feel effortless, and our crew-first mindset makes that real. From check-in to check-out, we take care of the essentials: nutritious meals served on roster-friendly hours, clean and comfortable rooms, and amenities that simply work. Spaces are welcoming and practical, with housekeeping that’s responsive, maintenance that’s proactive, and a retail hub stocked with everyday comforts, healthy snacks, drinks, toiletries, and basic tech - so residents can focus on rest and recovery between shifts.
Evenings are designed to help people unwind. Our tavern offers a variety of mid-strength and low/no-alcohol choices alongside popular classics, all delivered with a strong RSA culture and friendly service. Theme nights, sport on the screens and relaxed seating make it easy to connect with mates, or grab something quick and head back to recharge. Most of all, our team is present, approachable and there to serve - listening, adjusting and looking after the small things that make a big difference to camp life.

Digital communication tools and on-demand maintenance requests make navigating camp life a breeze, streamlining daily routines while enhancing comfort, connection, and convenience for every resident.
Clear, fast communication is built into how we run villages. From check-in, residents know exactly where to find information - simple signage, roster-aligned updates, and a single mobile entry point that puts essentials at their fingertips on their own devices.
Scan our QR code anywhere on site to open a lightweight, mobile-first hub: view daily menus, flight info, log maintenance requests, and check tavern/retail hours or upcoming events. Requests route straight to the right team so issues are resolved sooner and small frustrations don’t become big ones.

Our cleaning teams uphold the highest levels of hygiene and presentation across rooms, ablutions, kitchens and shared spaces, every shift, every day. Trained to site-specific procedures and SWMS, they work with colour-coded microfibre systems, HEPA extraction, correct chemical dilution and PPE to minimise cross-contamination while protecting people and assets. Quality isn’t left to chance.
We operate to rigorous checklists and supervisory sign-offs, with scheduled audits. Food areas are cleaned to HACCP-aligned standards; waste is segregated and handled responsibly; and incident and corrective actions are closed out with clear, time-stamped reporting. The result is a consistently clean, safe and comfortable environment that supports resident wellbeing and keeps operations compliant.

54 O'MALLEY ST, OSBORNE PARK, WA 6017 08 9244 4151 Resumes: recruitment@assetlink.com.au
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